
Walk-in hours to start are Thursdays to Sundays from 8 a.m. The sleek new Woodley Park digs in an old Dunkin’ Donuts offers more kitchen space to add sandwiches and espresso drinks to the equation. Owner Rose Nguyen debuted her Asian-American bakery in downtown’s the Block food hall in spring 2020, and that location closed in January to shift attention to its 2,000-square-foot upper Northwest address. WOODLEY PARK- Rose Ave Bakery, Eater DC’s 2021 Bakery of the Year known for its wildly popular colorful treats like mochi crullers covered in purple ube icing, finally has a brick-and-mortar location to call its own. 5505 Colorado AvenueĭOWNTOWN-Fast-casual Indian chain Butter Chicken Company returns downtown in a new location near the now-closed 18th Street NW original. Hedzole can seat 12 inside and 20 across its patio.
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The growing menu will add new dishes like goat curry and okra stews, plus South African wines and Black-owned labels in the U.S.

include her take on stewed oxtail over Ghanaian waakye and groundnut (peanut) soup, red red with fried plantains, and coconut or jollof rice. Longtime favorites making their way to D.C. With the support of family and friends, she debuted Hedzole in 2019 and quickly amassed a loyal following at farmers markets in Northern Virginia and D.C.

A daughter of Ghanaian immigrants, Mensah was born in D.C.

SIXTEENTH STREET HEIGHTS-Owner/chef Candice Mensah’s roving West African venture Hedzole opened a permanent home in a small Northwest space that formerly housed Social Kitchen.
